127,76€/BUCKET 25

Details

Cocoa filling. Suitable as direct filling and for baking. Creamier and softer.
Ideal for direct use and for baking for professional use.

APPLICATIONS
Ideal for laboratories that need a universal gianduja filling with an excellent quality/price ratio.Filling of confectionery products: cold and hot(max 180 °C).

FEATURES
Balanced in flavor and texture.
Plastic and easily processable even at low temperatures.
Thermostable.